Portion-controlled meals provide increases in diet quality during weight loss and maintenance

Journal of Human Nutrition and Dietetics

Volumn 29, Issue 2, 2016, Pages 209-216

  Ptomey, L T ^a   Willis, E A ^a   Goetz, J R ^a   Lee, J ^b   Szabo Reed, A N ^a   Sullivan, D K ^a   Donnelly, J E ^a  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

Dietary change; Dietary intervention; Obesity

Indexed keywords

ADOLESCENT; ADULT; AGED; BODY MASS; CONTROLLED STUDY; DIET THERAPY; EXERCISE; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTHY DIET; HUMAN; LIFESTYLE; MALE; MEAL; MEDICAL RECORD; MIDDLE AGED; OBESITY; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; WEIGHT LOSS PROGRAM; WEIGHT REDUCTION; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; DIET RECORDS; EXERCISE; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTHY DIET; HUMANS; LIFE STYLE; MALE; MEALS; MIDDLE AGED; OBESITY; OVERWEIGHT; PORTION SIZE; VEGETABLES; WEIGHT LOSS; WEIGHT REDUCTION PROGRAMS; YOUNG ADULT;

EID: 84960100617     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12296     Document Type: Article

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