Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines

Journal of Human Nutrition and Dietetics

Volumn 29, Issue 2, 2016, Pages 262-268

  Whybrow, S ^a   Macdiarmid, J I ^a   Craig, L C A ^a   Clark, H ^b   Mcneill, G ^a,b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Disaggregation; Eatwell Plate; Food diaries; Food based dietary guidelines

Indexed keywords

FAT INTAKE; NUTRITIVE SWEETENER; PLANT PROTEIN;

ADMINISTRATION AND DOSAGE; ADULT; ANALYSIS; BASAL METABOLIC RATE; BEVERAGE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; DAIRY PRODUCT; FAT INTAKE; FEMALE; FRUIT; HEALTHY DIET; HUMAN; LIFESTYLE; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITION POLICY; PATIENT COMPLIANCE; SCOTLAND; VEGETABLE;

ADULT; BASAL METABOLISM; BEVERAGES; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; DAIRY PRODUCTS; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FEMALE; FRUIT; HEALTHY DIET; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIVE SWEETENERS; PATIENT COMPLIANCE; PLANT PROTEINS; SCOTLAND; VEGETABLES;

EID: 84960086677     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12334     Document Type: Article

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