Designing the eatwell week: The application of eatwell plate advice to weekly food intake

Public Health Nutrition

Volumn 16, Issue 5, 2013, Pages 795-802

  Leslie, Wilma S ^a   Comrie, Fiona ^b   Lean, Michael Ej ^a   Hankey, Catherine R ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Adult; Illustrative menu; Keywords Healthy eating

Indexed keywords

SOLANUM TUBEROSUM;

CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; TRACE ELEMENT;

ADMINISTRATION AND DOSAGE; ADULT; CALORIC INTAKE; CARBOHYDRATE DIET; DIETARY REFERENCE INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MEAL; MIDDLE AGED; NUTRITION; PROTEIN INTAKE; UNITED KINGDOM; VEGETABLE; YOUNG ADULT;

ADULT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; GREAT BRITAIN; HUMANS; MALE; MEALS; MICRONUTRIENTS; MIDDLE AGED; NUTRITION SURVEYS; RECOMMENDED DIETARY ALLOWANCES; VEGETABLES; YOUNG ADULT;

EID: 84876101327     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012004193     Document Type: Article

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