메뉴 건너뛰기




Volumn 37, Issue 3, 2012, Pages 213-223

Associations between fat, sugar and other macronutrient intakes in the national diet and nutrition survey

Author keywords

Fat; Fat sugar seesaw; Macronutrient intakes; NDNS; Non milk extrinsic sugar; Sugars

Indexed keywords


EID: 84865304332     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2012.01977.x     Document Type: Article
Times cited : (3)

References (30)
  • 1
    • 0041903639 scopus 로고    scopus 로고
    • Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents
    • Alexy U, Sichert-Hellert W & Kersting M (2003) Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents. British Journal of Nutrition 90: 441-7.
    • (2003) British Journal of Nutrition , vol.90 , pp. 441-447
    • Alexy, U.1    Sichert-Hellert, W.2    Kersting, M.3
  • 3
    • 0033811012 scopus 로고    scopus 로고
    • Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations
    • Black AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. International Journal of Obesity 24: 1119-30.
    • (2000) International Journal of Obesity , vol.24 , pp. 1119-1130
    • Black, A.E.1
  • 4
    • 0027994801 scopus 로고
    • Dietary composition and fat to sugar ratios in relation to obesity
    • Bolton-Smith C & Woodward M (1994) Dietary composition and fat to sugar ratios in relation to obesity. International Journal of Obesity 18: 820-8.
    • (1994) International Journal of Obesity , vol.18 , pp. 820-828
    • Bolton-Smith, C.1    Woodward, M.2
  • 5
    • 0031974229 scopus 로고    scopus 로고
    • Lower fat intake as a predictor of initial and sustained weight loss in obese subjects consuming an otherwise ad libitum diet
    • Carmichael HE, Swinblirn BA & Wilson MR (1998) Lower fat intake as a predictor of initial and sustained weight loss in obese subjects consuming an otherwise ad libitum diet. Journal of the American Dietetic Association 98: 35-9.
    • (1998) Journal of the American Dietetic Association , vol.98 , pp. 35-39
    • Carmichael, H.E.1    Swinblirn, B.A.2    Wilson, M.R.3
  • 6
    • 0026044916 scopus 로고
    • Weekly rhythms of spontaneous nutrient intake and meal pattern of humans
    • De Castro JM (1991) Weekly rhythms of spontaneous nutrient intake and meal pattern of humans. Physiology & Behavior 50: 729-38.
    • (1991) Physiology & Behavior , vol.50 , pp. 729-738
    • De Castro, J.M.1
  • 7
    • 0031262115 scopus 로고    scopus 로고
    • The fat-sucrose seesaw in relation to age and dietary variety of French adults
    • Drewnowski A, Henderson SA, Shore AB etal. (1997) The fat-sucrose seesaw in relation to age and dietary variety of French adults. Obesity Research 5: 511-8.
    • (1997) Obesity Research , vol.5 , pp. 511-518
    • Drewnowski, A.1    Henderson, S.A.2    Shore, A.B.3
  • 9
    • 0038699478 scopus 로고    scopus 로고
    • Fat-sugar see-saw in school lunches: impact of a low fat intervention
    • Dwyer JT, Michell P, Cosentino C etal. (2003) Fat-sugar see-saw in school lunches: impact of a low fat intervention. Journal of Adolescent Health 32: 428-35.
    • (2003) Journal of Adolescent Health , vol.32 , pp. 428-435
    • Dwyer, J.T.1    Michell, P.2    Cosentino, C.3
  • 10
    • 0029051309 scopus 로고
    • Is extrinsic sugar a vehicle for dietary-fat?
    • Emmett PM & Heaton KW (1995) Is extrinsic sugar a vehicle for dietary-fat? Lancet 345: 1537-40.
    • (1995) Lancet , vol.345 , pp. 1537-1540
    • Emmett, P.M.1    Heaton, K.W.2
  • 11
    • 0002532939 scopus 로고
    • On the 'probable error' of a coefficient of correlation deduced from a small sample
    • Fisher RA (1922) On the 'probable error' of a coefficient of correlation deduced from a small sample. Metron 1: 3-32.
    • (1922) Metron , vol.1 , pp. 3-32
    • Fisher, R.A.1
  • 12
    • 33847723397 scopus 로고    scopus 로고
    • Comparison of the atkins, zone, ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z weight loss study: a randomized trial
    • Gardner CD, Kiazand A, Alhassan S etal. (2007) Comparison of the atkins, zone, ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z weight loss study: a randomized trial. Journal of the American Medical Association 297: 969-77.
    • (2007) Journal of the American Medical Association , vol.297 , pp. 969-977
    • Gardner, C.D.1    Kiazand, A.2    Alhassan, S.3
  • 14
    • 84986014866 scopus 로고    scopus 로고
    • Obesity: is it related to sugar in children's diets?
    • Gibson S (1997) Obesity: is it related to sugar in children's diets? Nutrition & Food Science 97: 184-7.
    • (1997) Nutrition & Food Science , vol.97 , pp. 184-187
    • Gibson, S.1
  • 15
    • 84865287982 scopus 로고    scopus 로고
    • The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. Vol. 2: Energy, Protein, Carbohydrate, Fat and Alcohol Intake. London: The Stationery Office.
    • Henderson L, Gregory J, Irving K etal. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. Vol. 2: Energy, Protein, Carbohydrate, Fat and Alcohol Intake. London: The Stationery Office.
    • (2003)
    • Henderson, L.1    Gregory, J.2    Irving, K.3
  • 16
    • 84865287983 scopus 로고
    • The Composition of Foods, Cambridge, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
    • Holland B, Welch AA, Unwin ID etal. (1991) The Composition of Foods, Cambridge, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
    • (1991)
    • Holland, B.1    Welch, A.A.2    Unwin, I.D.3
  • 17
    • 0018070606 scopus 로고
    • An approximation to the distribution of the sample correlation coefficient
    • Konishi S (1978) An approximation to the distribution of the sample correlation coefficient. Biometrika 65: 654-6.
    • (1978) Biometrika , vol.65 , pp. 654-656
    • Konishi, S.1
  • 18
    • 0342648728 scopus 로고    scopus 로고
    • Assessing dietary intake: who, what and why of under-reporting
    • Macdiarmid J & Blundell J (1998) Assessing dietary intake: who, what and why of under-reporting. Nutrition Research Reviews 11: 231-53.
    • (1998) Nutrition Research Reviews , vol.11 , pp. 231-253
    • Macdiarmid, J.1    Blundell, J.2
  • 19
    • 0029640270 scopus 로고
    • Extrinsic sugar as vehicle for dietary fat
    • Macdiarmid JI, Cade JE & Blundell JE (1995) Extrinsic sugar as vehicle for dietary fat. Lancet 346: 696-7.
    • (1995) Lancet , vol.346 , pp. 696-697
    • Macdiarmid, J.I.1    Cade, J.E.2    Blundell, J.E.3
  • 20
    • 0031791482 scopus 로고    scopus 로고
    • The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI
    • Macdiarmid JI, Vail A, Cade JE etal. (1998) The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. International Journal of Obesity 22: 1053-61.
    • (1998) International Journal of Obesity , vol.22 , pp. 1053-1061
    • Macdiarmid, J.I.1    Vail, A.2    Cade, J.E.3
  • 21
    • 33750101482 scopus 로고    scopus 로고
    • Effects of increasing increments of fat and sugar-rich snacks into the diet on energy and macronutrient intake in lean and overweight men
    • Mazlan N, Whybrow S, Horgan G etal. (2006) Effects of increasing increments of fat and sugar-rich snacks into the diet on energy and macronutrient intake in lean and overweight men. British Journal of Nutrition 96: 596-606.
    • (2006) British Journal of Nutrition , vol.96 , pp. 596-606
    • Mazlan, N.1    Whybrow, S.2    Horgan, G.3
  • 23
    • 46349101316 scopus 로고    scopus 로고
    • Exploring the relationship between sugars and obesity
    • Parnell W, Wilson N, Alexander D etal. (2008) Exploring the relationship between sugars and obesity. Public Health Nutrition 11: 860-6.
    • (2008) Public Health Nutrition , vol.11 , pp. 860-866
    • Parnell, W.1    Wilson, N.2    Alexander, D.3
  • 24
    • 84865278544 scopus 로고    scopus 로고
    • R Development Core Team. R: a language and environment for statistical computing. R Foundation for Statistical Computing. Vienna, Austria.
    • R Development Core Team 2010. R: a language and environment for statistical computing. R Foundation for Statistical Computing. Vienna, Austria.
    • (2010)
  • 25
    • 0036784411 scopus 로고    scopus 로고
    • Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
    • Raben A, Vasilaras TH, Moller AC etal. (2002) Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. American Journal of Clinical Nutrition 76: 721-9.
    • (2002) American Journal of Clinical Nutrition , vol.76 , pp. 721-729
    • Raben, A.1    Vasilaras, T.H.2    Moller, A.C.3
  • 26
    • 0038751994 scopus 로고    scopus 로고
    • A low-carbohydrate as compared with a low-fat diet in severe obesity
    • Samaha FF, Iqbal N, Seshadri P etal. (2003) A low-carbohydrate as compared with a low-fat diet in severe obesity. New England Journal of Medicine 348: 2074-81.
    • (2003) New England Journal of Medicine , vol.348 , pp. 2074-2081
    • Samaha, F.F.1    Iqbal, N.2    Seshadri, P.3
  • 27
    • 0021776312 scopus 로고
    • Predicting basal metabolic rate, new standards and review of previous work
    • Schofield WN (1985) Predicting basal metabolic rate, new standards and review of previous work. Human Nutrition: Clinical Nutrition 39: 5-41.
    • (1985) Human Nutrition: Clinical Nutrition , vol.39 , pp. 5-41
    • Schofield, W.N.1
  • 28
    • 0034794617 scopus 로고    scopus 로고
    • Carbohydrates, appetite and feeding behavior in humans
    • Stubbs RJ, Mazlan N & Whybrow S (2001) Carbohydrates, appetite and feeding behavior in humans. Journal of Nutrition 131: 2775S-81S.
    • (2001) Journal of Nutrition , vol.131
    • Stubbs, R.J.1    Mazlan, N.2    Whybrow, S.3
  • 30
    • 34247340551 scopus 로고    scopus 로고
    • Effects of two-weeks' mandatory snack consumption on energy intake and energy balance
    • Whybrow S, Mayer C, Kirk TR etal. (2007) Effects of two-weeks' mandatory snack consumption on energy intake and energy balance. Obesity Research 15: 673-85.
    • (2007) Obesity Research , vol.15 , pp. 673-685
    • Whybrow, S.1    Mayer, C.2    Kirk, T.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.