Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials

Genetic Resources and Crop Evolution

Volumn 64, Issue 3, 2017, Pages 569-578

  Gawłowska, Magdalena ^a   Święcicki, Wojciech ^a   Lahuta, Lesław ^b   Kaczmarek, Zygmunt ^a  

^a INSTITUTE OF PLANT GENETICS   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Anti nutritional compounds; Genetic resources valorization; Pea seed genes; Pisum sativum L; Raffinose family oligosaccharides

Indexed keywords

BIOCHEMICAL COMPOSITION; GENE; GENETIC RESOURCE; INHIBITOR; LEGUME; MUTATION; PHYTOCHEMISTRY; POLYSACCHARIDE; SEED; WILD POPULATION;

POLAND [CENTRAL EUROPE];

ANIMALIA; PISUM; PISUM FULVUM; PISUM SATIVUM; PISUM SATIVUM SUBSP. SATIVUM;

EID: 84960082166     PISSN: 09259864     EISSN: 15735109     Source Type: Journal    
DOI: 10.1007/s10722-016-0384-1     Document Type: Article

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