Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Animal Feed Science and Technology

Volumn 162, Issue 1-2, 2010, Pages 66-73

  Baker, K M ^a   Kim, B G ^b   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Konkuk University   (South Korea)

Author keywords

Amino acids; Full fat soybeans; High protein soybeans; Ileal digestibility; Soybean meal; Weanling pigs

Indexed keywords

GLYCINE MAX; SUIDAE;

EID: 78349307273     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.08.012     Document Type: Article

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