Oligosaccharide promotes bioavailability of a water-soluble flavonoid glycoside, αG-rutin, in rats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1498-1505

  Matsukawa, Noriko ^a,b   Matsumoto, Megumi ^a,b   Chiji, Hideyuki ^a,b   Hara, Hiroshi ^a,b,c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b FUJI WOMEN'S UNIVERSITY   (Japan)

^c Fuji Women's University ^*  (Japan)

Author keywords

Absorption; Difructose anhydride III; Flavonoid; Fructooligosaccharides; Metabolism

Indexed keywords

4(G) ALPHA GLUCOPYRANOSYL RUTIN; 4(G)-ALPHA-GLUCOPYRANOSYL-RUTIN; DIFRUCTOSE ANHYDRIDE I; DISACCHARIDE; DRUG DERIVATIVE; IDOLAX; OLIGOSACCHARIDE; QUERCETIN; RUTOSIDE; TRISACCHARIDE; WATER;

ANIMAL; ARTICLE; BIOAVAILABILITY; CECUM; CHEMISTRY; DIET; FECES; HISTOLOGY; MALE; ORGAN SIZE; PH; RAT; SOLUBILITY; SPRAGUE DAWLEY RAT; URINE;

ANIMALS; BIOLOGICAL AVAILABILITY; CECUM; DIET; DISACCHARIDES; FECES; HYDROGEN-ION CONCENTRATION; MALE; OLIGOSACCHARIDES; ORGAN SIZE; QUERCETIN; RATS; RATS, SPRAGUE-DAWLEY; RUTIN; SOLUBILITY; TRISACCHARIDES; WATER;

RATTUS;

EID: 64549135899     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802390v     Document Type: Article

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