|
Volumn 6, Issue 4, 2015, Pages 1126-1135
|
Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AMIDES;
ANTHROPOMETRY;
CHEMICAL CONTAMINATION;
CHLORINE COMPOUNDS;
OLIVE OIL;
POTABLE WATER;
RATS;
BIOCHEMICAL PARAMETERS;
EXTRA VIRGIN OLIVE OIL;
GENES EXPRESSION;
HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS;
PHENOLIC COMPOUNDS;
PLASMA TRANSAMINASE;
PROTECTIVE EFFECTS;
PROTECTIVE EFFICACY;
ALUMINUM CHLORIDE;
ANIMALIA;
RATTUS;
ACRYLAMIDE;
ALANINE AMINOTRANSFERASE;
ALUMINUM;
ASPARTATE AMINOTRANSFERASE;
GLUCOSE BLOOD LEVEL;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LACTATE DEHYDROGENASE;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MALONALDEHYDE;
OLIVE OIL;
SERUM ALBUMIN;
TRIACYLGLYCEROL;
ANIMAL;
BLOOD;
BODY WEIGHT;
DIETARY SUPPLEMENT;
DRUG EFFECTS;
FEMALE;
GLUCOSE BLOOD LEVEL;
LIVER;
METABOLISM;
ORGAN SIZE;
OXIDATIVE STRESS;
RAT;
WISTAR RAT;
ACRYLAMIDE;
ALANINE TRANSAMINASE;
ALUMINUM;
ANIMALS;
ASPARTATE AMINOTRANSFERASES;
BLOOD GLUCOSE;
BODY WEIGHT;
CHOLESTEROL, HDL;
CHOLESTEROL, LDL;
DIETARY SUPPLEMENTS;
FEMALE;
L-LACTATE DEHYDROGENASE;
LIVER;
MALONDIALDEHYDE;
OLIVE OIL;
ORGAN SIZE;
OXIDATIVE STRESS;
RATS;
RATS, WISTAR;
SERUM ALBUMIN;
TRIGLYCERIDES;
|
EID: 84927611317
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo01128g Document Type: Article |
Times cited : (26)
|
References (62)
|