Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Yan, Sheng Lei ^a   Yin, Mei Chin ^b  

^a CHANG BING SHOW CHWAN MEMORIAL HOSPITAL   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Alcohol; Hepatotoxicity; Inflammation; Oxidation; s ethyl cysteine; s propyl cysteine

Indexed keywords

ALCOHOL; CYSTEINE; DRUG DERIVATIVE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; PROTECTIVE AGENT; S ALLYLCYSTEINE; S ETHYLCYSTEINE; S METHYLCYSTEINE; S PROPYLCYSTEINE; S-ALLYLCYSTEINE; S-ETHYLCYSTEINE; S-METHYLCYSTEINE; S-PROPYLCYSTEINE; UNCLASSIFIED DRUG;

ALCOHOL LIVER DISEASE; ANIMAL; ARTICLE; BAGG ALBINO MOUSE; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; MOUSE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RANDOMIZATION;

ANIMALS; CYSTEINE; ETHANOL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; LIVER DISEASES, ALCOHOLIC; MALE; MICE; MICE, INBRED BALB C; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTECTIVE AGENTS; RANDOM ALLOCATION;

MUS;

EID: 34548495568     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00449.x     Document Type: Article

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