Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus

Food Chemistry

Volumn 158, Issue , 2014, Pages 429-432

  Fei, Bei Bei ^a   Ling, Li ^a   Hua, Chen ^a   Ren, Shu Yan ^b  

^a SOOCHOW UNIVERSITY   (China)

^b SUZHOU MUNICIPAL HOSPITAL   (China)

Author keywords

Antioxidant enzyme; Gestational diabetes mellitus; Insulin resistance; Soybean oligosaccharides

Indexed keywords

ANTIOXIDANTS; OLIGOSACCHARIDES; PATIENT TREATMENT;

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; BLOOD SUGAR LEVELS; CONTROL GROUPS; GESTATIONAL DIABETES; GROUP SEPARATION; INSULIN RESISTANCE; INSULIN TREATMENT;

INSULIN;

GLUCOSE; INSULIN ASPART; ISOPHANE INSULIN; OLIGOSACCHARIDE; ANTIOXIDANT; INSULIN;

ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET THERAPY; ENZYME ACTIVITY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; INSULIN TREATMENT; OXIDATIVE STRESS; PREGNANCY DIABETES MELLITUS; PREGNANT WOMAN; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; ADULT; BLOOD; CHEMISTRY; ENZYMOLOGY; PREGNANCY;

ADULT; ANTIOXIDANTS; DIABETES, GESTATIONAL; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; OLIGOSACCHARIDES; PREGNANCY; SOYBEANS;

EID: 84897005351     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.106     Document Type: Article

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