Optimised extraction of β-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice

Journal of the Science of Food and Agriculture

Volumn 96, Issue 5, 2016, Pages 1783-1789

  Ma, Qiu Yue ^a,b   Fang, Ming ^a   Zheng, Jia Hui ^a   Ren, Di Feng ^a   Lu, Jun ^b  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

Author keywords

Antioxidant; Extraction; Hypoglycaemic; Spirulina platensis; carotene

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIDIABETIC AGENT; BETA CAROTENE; BIPHENYL DERIVATIVE; GLUCOSE BLOOD LEVEL; PICRIC ACID;

ANIMAL; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; SPIRULINA;

ANIMALS; BETA CAROTENE; BIPHENYL COMPOUNDS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; HYPOGLYCEMIC AGENTS; LIPID PEROXIDATION; PICRATES; SPIRULINA;

EID: 84959452100     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7286     Document Type: Article

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