Analysis of Food Products Using Carbonization and Ultrasonic Techniques

Journal of Analytical Chemistry

Volumn 58, Issue 5, 2003, Pages 489-493

  Baklanov, A N ^a   Bokhan, Yu V ^a   Chmilenko, F A ^a  

^a OLES HONCHAR DNIPRO NATIONAL UNIVERSITY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON;

ARTICLE; ASH; ATOMIC ABSORPTION SPECTROMETRY; FOOD ANALYSIS; FOOD INDUSTRY; MINERALIZATION; ULTRASOUND; VEGETABLE;

EID: 0347634480     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024090417149     Document Type: Article

References (13)

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