Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat flours

Journal of Cereal Science

Volumn 69, Issue , 2016, Pages 32-39

  Collar, Concha ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Pasting gelling; Retrogradation; Staling; Starch hydrolysis

Indexed keywords

EID: 84959432632     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.02.006     Document Type: Article

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