Integrated crop water management might sustainably halve the global food gap

Environmental Research Letters

Volumn 11, Issue 2, 2016, Pages

  Jagermeyr J ^a,b   Gerten, D ^a,b   Schaphoff, S ^a   Heinke, J ^a,c,d   Lucht, W ^a,b   Rockstrom J ^e  

^a POTSDAM INSTITUTE FOR CLIMATE IMPACT RESEARCH   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

^c INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Kenya)

^d CSIRO   (Australia)

^e STOCKHOLM UNIVERSITY   (Sweden)

Author keywords

climate change adaptation; conservation agriculture; food security; irrigation efficiency; sustainable intensification; water harvesting; yield gap

Indexed keywords

AGRICULTURE; CARBON DIOXIDE; CLIMATE CHANGE; CLIMATE MODELS; CROPS; EFFICIENCY; FOOD SUPPLY; IRRIGATION; RUNOFF; WATER CONSERVATION; WATER MANAGEMENT; WATER SUPPLY;

CLIMATE CHANGE ADAPTATION; CONSERVATION AGRICULTURES; FOOD SECURITY; IRRIGATION EFFICIENCY; SUSTAINABLE INTENSIFICATION; WATER HARVESTING; YIELD GAP;

WATER RESOURCES;

ADAPTIVE MANAGEMENT; AGRICULTURAL INTENSIFICATION; AGROMETEOROLOGY; FOOD SECURITY; HARVESTING; INTEGRATED APPROACH; IRRIGATION SYSTEM; RIVER BASIN; SOIL MANAGEMENT; SUSTAINABLE DEVELOPMENT; WATER MANAGEMENT; WATER RESOURCE; WATER USE; YIELD RESPONSE;

EID: 84959421375     PISSN: 17489318     EISSN: 17489326     Source Type: Journal    
DOI: 10.1088/1748-9326/11/2/025002     Document Type: Article

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