Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 7, 2016, Pages 1583-1589

  Qi, Tianyu F ^a,b   Renaud, Justin B ^a   McDowell, Tim ^a   Seifert, Keith A ^c   Yeung, Ken K C ^b   Sumarah, Mark W ^a,b  

^a LONDON RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF WESTERN ONTARIO   (Canada)

^c OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Aspergilli; fumonisins; mycotoxin; ochratoxin A; vineyards

Indexed keywords

DNA SEQUENCES; GENE ENCODING; RISK ASSESSMENT; TOXIC MATERIALS; WINE;

ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; FUMONISINS; MYCOTOXIN; OCHRATOXIN A; RISK OF CONTAMINATION; VINEYARDS;

ASPERGILLUS;

MYCOTOXIN;

ASPERGILLUS NIGER; BIODIVERSITY; BIOSYNTHESIS; CANADA; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; FRUIT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYLOGENY; VITIS;

ASPERGILLUS NIGER; BIODIVERSITY; CANADA; FRUIT; MOLECULAR STRUCTURE; MYCOTOXINS; PHYLOGENY; SOIL MICROBIOLOGY; VITIS;

EID: 84959237272     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05584     Document Type: Article

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