Rapid determination of trace substance, 2-acetyl-1-pyrroline content in Hom Mali rice using near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 23, Issue 6, 2015, Pages 361-367

  Maneenuam, Thararat ^a   Wanchai, Chanprasert ^a   Ronnarit, Rittiron ^b   Prasertsakc, Anchalee ^c   Wongpiyachond, Sunanta ^d  

^a KASETSART UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c Rice Department   (Thailand)

^d Pathum Thani Rice Research Center   (Thailand)

Author keywords

2 acetyl 1 pyrroline; Aromatic rice; Fourier transform near infrared spectroscopy; Hom Mali rice; Khao Dawk Mali 105; RD15

Indexed keywords

AROMATIC COMPOUNDS; CALIBRATION; FOURIER SERIES; GAS CHROMATOGRAPHY; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; SPECTROMETERS;

2-ACETYL-1-PYRROLINE; AROMATIC RICE; FOURIER TRANSFORM NEAR INFRARED SPECTROSCOPY; HOM MALI RICE; KHAO DAWK MALI 105; RD15;

INFRARED DEVICES;

EID: 84959220519     PISSN: 09670335     EISSN: 17516552     Source Type: Journal    
DOI: 10.1255/jnirs.1189     Document Type: Article

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