Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

Food Chemistry

Volumn 142, Issue , 2014, Pages 92-100

  Xie, L H ^a   Tang, S Q ^a   Chen, N ^a   Luo, J ^a   Jiao, G A ^a   Shao, G N ^a   Wei, X J ^a   Hu, P S ^a  

^a CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

Author keywords

Nirs calibration equation protein amylose content

Indexed keywords

CALIBRATION; CYCLODEXTRINS; FORESTRY; LEAST SQUARES APPROXIMATIONS; MULTI-PROTOCOL LABEL SWITCHING; NEAR INFRARED SPECTROSCOPY; PROTEINS; REFLECTION;

AMYLOSE CONTENT; BREEDING PROGRAM; CALIBRATION MODEL; MODIFIED PARTIAL LEAST SQUARES; MULTIPLICATIVE SCATTERING CORRECTIONS; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE SPECTROSCOPY; REGRESSION ALGORITHMS;

INFRARED DEVICES;

ALGORITHM; AMYLOSE CONTENT; ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; BREEDING LINE; CALIBRATION; COMPARATIVE STUDY; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PROTEIN CONTENT; REGRESSION ANALYSIS; RICE;

EID: 84880868686     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.030     Document Type: Article

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