Comparison of potential preventive effects of pomegranate flower, peel and seed oil on insulin resistance and inflammation in high-fat and high-sucrose diet-induced obesity mice model

Archives of Physiology and Biochemistry

Volumn 122, Issue 2, 2016, Pages 75-87

  Harzallah, Arij ^a   Hammami, Mohamed ^a   Kȩpczyńska, Malgorzata A ^b   Hislop, David C ^b   Arch, Jonathan R S ^b   Cawthorne, Michael A ^b   Zaibi, Mohamed S ^b  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF BUCKINGHAM   (United Kingdom)

Author keywords

High fat high sucrose diet; inflammation; insulin sensitivity; pomegranate flower; pomegranate seed oil

Indexed keywords

ANTIOXIDANT; CYTOKINE; FATTY ACID; GLUCOSE BLOOD LEVEL; PLANT EXTRACT; POLYPHENOL; SUCROSE; TRIACYLGLYCEROL; VEGETABLE OIL;

ADVERSE EFFECTS; ANIMAL; BLOOD; BODY COMPOSITION; BODY WEIGHT; CHEMICALLY INDUCED; CHEMISTRY; COMPARATIVE STUDY; DISEASE MODEL; DRUG EFFECTS; ENERGY METABOLISM; ENZYMOLOGY; FLOWER; GLUCOSE BLOOD LEVEL; HOMEOSTASIS; INFLAMMATION; INSULIN RESISTANCE; LIPID DIET; LIVER; LYTHRACEAE; MALE; METABOLISM; MOUSE; OBESITY; PLANT SEED;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BODY COMPOSITION; BODY WEIGHT; CYTOKINES; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; ENERGY METABOLISM; FATTY ACIDS; FLOWERS; HOMEOSTASIS; INFLAMMATION; INSULIN RESISTANCE; LIVER; MALE; MICE; OBESITY; PLANT EXTRACTS; PLANT OILS; POLYPHENOLS; PUNICACEAE; SEEDS; SUCROSE; TRIGLYCERIDES;

EID: 84959207321     PISSN: 13813455     EISSN: 17444160     Source Type: Journal    
DOI: 10.3109/13813455.2016.1148053     Document Type: Article

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