Effects of pomegranate seed oil on insulin release in rats with type 2 diabetes

Iranian Journal of Medical Sciences

Volumn 39, Issue 2, 2014, Pages 130-135

  Nekooeian, Ali Akbar ^a   Eftekhari, Mohammad Hassan ^b   Adibi, Soroor ^b   Rajaeifard, Abdloreza ^b  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Diabetes; Insulin; Punicic acid

Indexed keywords

GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; NICOTINAMIDE; POMEGRANATE SEED OIL; SOYBEAN OIL; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; POMEGRANATE; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84897845933     PISSN: 02530716     EISSN: 17353688     Source Type: Journal    
DOI: None     Document Type: Article

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