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Volumn 71, Issue 3, 2015, Pages 432-441

Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

Author keywords

Cold; Cryopreservation; Potato landraces; RFOs; Solanum; Sucrose

Indexed keywords

ARABINOSE; CARBON; FRUCTOSE; GALACTOSE; GLUCOSE; RAFFINOSE; RHAMNOSE; STACHYOSE; SUCROSE; SUGAR; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; XYLOSE; CARBOHYDRATE; CRYOPROTECTIVE AGENT; PROTEOME;

EID: 84959084060     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2015.09.006     Document Type: Article
Times cited : (49)

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