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Volumn 26, Issue 6, 2005, Pages 357-366

Improvement of cryopreservation results in garlic using low temperature preculture and high-quality in vitro plantlets

Author keywords

Cryopreservation; Garlic; In vitro storage; Low temperature preculture; PVS3; Vitrification

Indexed keywords

ARTICLE; COLD; CRYOPRESERVATION; GARLIC; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PLANT;

EID: 32644449551     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (56)

References (19)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.