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Volumn 26, Issue 6, 2005, Pages 357-366
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Improvement of cryopreservation results in garlic using low temperature preculture and high-quality in vitro plantlets
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Author keywords
Cryopreservation; Garlic; In vitro storage; Low temperature preculture; PVS3; Vitrification
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Indexed keywords
ARTICLE;
COLD;
CRYOPRESERVATION;
GARLIC;
GENETICS;
GENOTYPE;
GROWTH, DEVELOPMENT AND AGING;
METHODOLOGY;
PLANT;
COLD;
CRYOPRESERVATION;
GARLIC;
GENOTYPE;
PLANT SHOOTS;
ALLIUM SATIVUM;
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EID: 32644449551
PISSN: 01432044
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (56)
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References (19)
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