Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation

Physiologia Plantarum

Volumn 128, Issue 1, 2006, Pages 80-94

  Zhu, Guo Yu ^a   Geuns, Jan M C ^a   Dussert, Stéphane ^b   Swennen, Rony ^a   Panis, Bart ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CELL CULTURE; FATTY ACIDS; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS;

CRYOPRESERVATION; MERISTEM CULTURES; SHOOT REGENERATION; SUCROSE PRETREATMENT;

SUGAR (SUCROSE);

EID: 33747138584     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2006.00713.x     Document Type: Article

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