Cryopreservation of shoot-tips of citrus using vitrification: Effect of reduced form of glutathione

Cryo-Letters

Volumn 25, Issue 1, 2004, Pages 43-50

  Wang, Zi Cheng ^a,b   Deng, Xiu Xin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HENAN UNIVERSITY   (China)

Author keywords

Citrus; Cryopreservation; GSH; Vitrification

Indexed keywords

CRYOPROTECTIVE AGENT; GLUTATHIONE;

ARTICLE; CELL SURVIVAL; CITRUS FRUIT; CRYOPRESERVATION; DRUG EFFECT; METHODOLOGY; PHYSIOLOGY; PLANT;

CELL SURVIVAL; CITRUS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; GLUTATHIONE; PLANT SHOOTS;

CITRUS; CITRUS NOBILIS; CITRUS SINENSIS;

EID: 1642375728     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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