Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 350-353, Issue , 2012, Pages 26-32

  Giannenas, I ^a   Triantafillou, El ^b   Stavrakakis, S ^a   Margaroni, M ^c   Mavridis, S ^a   Steiner, T ^d   Karagouni, E ^c  

^a UNIVERSITY OF THESSALY   (Greece)

^b Military Veterinary Training and Nursing Centre   (Greece)

^c HELLENIC PASTEUR INSTITUTE   (Greece)

^d BIOMIN RESEARCH CENTER   (Austria)

Author keywords

Antioxidant status; Carvacrol; Innate immunity; Intestinal microbiota; Performance; Phytogenic; Rainbow trout; Thymol

Indexed keywords

ANTIOXIDANT; ARTIFICIAL DIET; BACTERIUM; BODY MASS; BODY SHAPE; ENZYME ACTIVITY; FOOD SUPPLEMENTATION; GROWTH RESPONSE; IMMUNITY; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; NITRIC OXIDE; SALMONID CULTURE;

AEROMONAS; BACTERIA (MICROORGANISMS); ENTEROBACTER; ESCHERICHIA COLI; LACTOBACILLUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 84862009344     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.04.027     Document Type: Article

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