Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

Industry and Innovation

Volumn 22, Issue 8, 2015, Pages 649-653

  Messeni Petruzzelli, Antonio ^a   Svejenova, Silviya ^b  

^a POLITECNICO DI BARI   (Italy)

^b BI NORWEGIAN BUSINESS SCHOOL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ENTREPRENEUR; FOOD INDUSTRY; FOOD MARKET; INNOVATION;

EID: 84958919889     PISSN: 13662716     EISSN: 14698390     Source Type: Journal    
DOI: 10.1080/13662716.2015.1126503     Document Type: Article

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