The culinary innovation process

Journal of Culinary Science and Technology

Volumn 5, Issue 4, 2008, Pages 9-35

  Ottenbacher, Michael ^a   Harrington, Robert J ^b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Culinary innovation; Innovation management; Michelin starred chefs; New product development

Indexed keywords

EID: 68949111754     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v05n04_02     Document Type: Article

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