Cooking up change in haute cuisine: Ferran Adrià as an institutional entrepreneur

Journal of Organizational Behavior

Volumn 28, Issue 5, 2007, Pages 539-561

  Svejenova, Silviya ^a   Mazza, Carmelo ^b   Planellas, Marcel ^a  

^a ESADE BUSINESS SCHOOL   (Spain)

^b GRENOBLE ECOLE DE MANAGEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547192669     PISSN: 08943796     EISSN: 10991379     Source Type: Journal    
DOI: 10.1002/job.461     Document Type: Article

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