-
1
-
-
84889264707
-
Value addition to Ber (Zyziphus mauritiana Lamk. ) through preparation of pickle Karnataka
-
D. Shobha and P. Bharati, "Value addition to Ber (Zyziphus mauritiana Lamk. ) through preparation of pickle Karnataka, " Karnataka Journal of Agricultural Science, vol. 20, no. 2, pp. 353-355, 2007.
-
(2007)
Karnataka Journal of Agricultural Science
, vol.20
, Issue.2
, pp. 353-355
-
-
Shobha, D.1
Bharati, P.2
-
2
-
-
84858004683
-
Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells
-
P. Plastina, D. Bonofiglio, D. Vizza et al., "Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells, " Journal of Ethnopharmacology, vol. 140, no. 2, pp. 325-332, 2012.
-
(2012)
Journal of Ethnopharmacology
, vol.140
, Issue.2
, pp. 325-332
-
-
Plastina, P.1
Bonofiglio, D.2
Vizza, D.3
-
3
-
-
79959189751
-
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea
-
S.-H. Choi, J.-B. Ahn, N. Kozukue, C. E. Levin, and M. Friedman, "Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea, " Journal of Agricultural and Food Chemistry, vol. 59, no. 12, pp. 6594-6604, 2011.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.12
, pp. 6594-6604
-
-
Choi, S.-H.1
Ahn, J.-B.2
Kozukue, N.3
Levin, C.E.4
Friedman, M.5
-
4
-
-
24944515353
-
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
-
J.-W. Li, S.-D. Ding, and X.-L. Ding, "Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube, " Process Biochemistry, vol. 40, no. 11, pp. 3607-3613, 2005.
-
(2005)
Process Biochemistry
, vol.40
, Issue.11
, pp. 3607-3613
-
-
Li, J.-W.1
Ding, S.-D.2
Ding, X.-L.3
-
5
-
-
78649922974
-
Phenolic, alpha-tocopherol, betacarotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
-
B. San and A. N. Yildirim, "Phenolic, alpha-tocopherol, betacarotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections, " Journal of Food Composition and Analysis, vol. 23, no. 7, pp. 706-710, 2010.
-
(2010)
Journal of Food Composition and Analysis
, vol.23
, Issue.7
, pp. 706-710
-
-
San, B.1
Yildirim, A.N.2
-
6
-
-
38549088834
-
Antioxidant properties of methanolic extracts from Diospyros mespiliformis (jackal berry), Flacourtia indica (Batoka plum), Uapaca kirkiana (wild loquat) and Ziziphus mauritiana (yellow berry) fruits
-
A. R. Ndhlala, K. Chitindingu, C. Mupure et al., "Antioxidant properties of methanolic extracts from Diospyros mespiliformis (jackal berry), Flacourtia indica (Batoka plum), Uapaca kirkiana (wild loquat) and Ziziphus mauritiana (yellow berry) fruits, " International Journal of Food Science and Technology, vol. 43, no. 2, pp. 284-288, 2008.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, Issue.2
, pp. 284-288
-
-
Ndhlala, A.R.1
Chitindingu, K.2
Mupure, C.3
-
7
-
-
83455186290
-
Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. Subsp. Mucronata Willd
-
O. O. Olajuyigbe and A. J. Afolayan, "Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd, " BMC Complementary and Alternative Medicine, vol. 11, pp. 130-137, 2011.
-
(2011)
BMC Complementary and Alternative Medicine
, vol.11
, pp. 130-137
-
-
Olajuyigbe, O.O.1
Afolayan, A.J.2
-
8
-
-
70350459244
-
Antioxidant activity and total phenolic contents in peel and pulp of Chinese jujube (Ziziphus jujuba Mill) fruits
-
Z. Xue, W. Feng, J. Cao, D. Cao, and W. Jiang, "Antioxidant activity and total phenolic contents in peel and pulp of Chinese jujube (Ziziphus jujuba Mill) fruits, " Journal of Food Biochemistry, vol. 33, no. 5, pp. 613-629, 2009.
-
(2009)
Journal of Food Biochemistry
, vol.33
, Issue.5
, pp. 613-629
-
-
Xue, Z.1
Feng, W.2
Cao, J.3
Cao, D.4
Jiang, W.5
-
9
-
-
77952877797
-
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill. ) from China
-
H. Zhang, L. Jiang, S. Ye, Y. Ye, and F. Ren, "Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill. ) from China, " Food and Chemical Toxicology, vol. 48, no. 6, pp. 1461-1465, 2010.
-
(2010)
Food and Chemical Toxicology
, vol.48
, Issue.6
, pp. 1461-1465
-
-
Zhang, H.1
Jiang, L.2
Ye, S.3
Ye, Y.4
Ren, F.5
-
10
-
-
73749084349
-
Augmentation of expression of immunocytes functions by seed extract of Ziziphus mauritiana (Lamk. )
-
T. Mishra and A. Bhatia, "Augmentation of expression of immunocytes functions by seed extract of Ziziphus mauritiana (Lamk. ), " Journal of Ethnopharmacology, vol. 127, no. 2, pp. 341-345, 2010.
-
(2010)
Journal of Ethnopharmacology
, vol.127
, Issue.2
, pp. 341-345
-
-
Mishra, T.1
Bhatia, A.2
-
11
-
-
84885468624
-
Phytochemical constituents and antioxidant activities of some indian jujube (Ziziphus mauritiana Lamk. ) cultivars
-
H. Krishna and A. Parashar, "Phytochemical constituents and antioxidant activities of some indian jujube (Ziziphus mauritiana Lamk. ) cultivars, " Journal of Food Biochemistry, vol. 37, no. 5, pp. 571-577, 2013.
-
(2013)
Journal of Food Biochemistry
, vol.37
, Issue.5
, pp. 571-577
-
-
Krishna, H.1
Parashar, A.2
-
12
-
-
84947036124
-
Ziziphus jujuba: A phytopharmacological review
-
Preeti and S. Tripathi, "Ziziphus jujuba: a phytopharmacological review, " International Journal of Research and Development in Pharmacy and Life Sciences, vol. 3, no. 3, pp. 959-966, 2014.
-
(2014)
International Journal of Research and Development in Pharmacy and Life Sciences
, vol.3
, Issue.3
, pp. 959-966
-
-
Preeti1
Tripathi, S.2
-
13
-
-
79960057037
-
Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDAMS/ ELSD
-
S. Guo, J.-A. Duan, Y. Tang et al., "Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDAMS/ ELSD, " Journal of Pharmaceutical and Biomedical Analysis, vol. 56, no. 2, pp. 264-270, 2011.
-
(2011)
Journal of Pharmaceutical and Biomedical Analysis
, vol.56
, Issue.2
, pp. 264-270
-
-
Guo, S.1
Duan, J.-A.2
Tang, Y.3
-
14
-
-
84930985465
-
Anti-cancer and anti-angiogenic properties of various natural pentacyclic tri-terpenoids and some of their chemical derivatives
-
E. E. Rufino-Palomares, A. Perez-Jimenez, F. J. Reyes-Zurita et al., "Anti-cancer and anti-angiogenic properties of various natural pentacyclic tri-terpenoids and some of their chemical derivatives, " Current Organic Chemistry, vol. 19, no. 10, pp. 919-947, 2015.
-
(2015)
Current Organic Chemistry
, vol.19
, Issue.10
, pp. 919-947
-
-
Rufino-Palomares, E.E.1
Perez-Jimenez, A.2
Reyes-Zurita, F.J.3
-
15
-
-
84862786051
-
Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao
-
D. Wang, Y. Zhao, Y. Jiao, L. Yu, S. Yang, and X. Yang, "Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao, " Carbohydrate Polymers, vol. 88, no. 4, pp. 1453-1459, 2012.
-
(2012)
Carbohydrate Polymers
, vol.88
, Issue.4
, pp. 1453-1459
-
-
Wang, D.1
Zhao, Y.2
Jiao, Y.3
Yu, L.4
Yang, S.5
Yang, X.6
-
16
-
-
63649152985
-
The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities
-
X. Shen, Y. Tang, R. Yang, L. Yu, T. Fang, and J.-A. Duan, "The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities, " Journal of Ethnopharmacology, vol. 122, no. 3, pp. 555-560, 2009.
-
(2009)
Journal of Ethnopharmacology
, vol.122
, Issue.3
, pp. 555-560
-
-
Shen, X.1
Tang, Y.2
Yang, R.3
Yu, L.4
Fang, T.5
Duan, J.-A.6
-
17
-
-
24944544729
-
Cardiovascular protective properties of kiwifruit extracts in vitro
-
K.-A. Jung, T.-C. Song, D. Han, I.-H. Kim, Y.-E. Kim, and C.-H. Lee, "Cardiovascular protective properties of kiwifruit extracts in vitro, " Biological and Pharmaceutical Bulletin, vol. 28, no. 9, pp. 1782-1785, 2005.
-
(2005)
Biological and Pharmaceutical Bulletin
, vol.28
, Issue.9
, pp. 1782-1785
-
-
Jung, K.-A.1
Song, T.-C.2
Han, D.3
Kim, I.-H.4
Kim, Y.-E.5
Lee, C.-H.6
-
18
-
-
33750154800
-
Antibacterial and antioxidant activities of banana (Musa, AAA cv. Cavendish) fruits peel
-
M. S. Mokbel and F. Hashinaga, "Antibacterial and antioxidant activities of banana (Musa, AAA cv. Cavendish) fruits peel, " American Journal of Biochemistry and Biotechnology, vol. 1, no. 3, pp. 125-131, 2005.
-
(2005)
American Journal of Biochemistry and Biotechnology
, vol.1
, Issue.3
, pp. 125-131
-
-
Mokbel, M.S.1
Hashinaga, F.2
-
19
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans, "Antioxidant activity applying an improved ABTS radical cation decolorization assay, " Free Radical Biology and Medicine, vol. 26, no. 9-10, pp. 1231-1237, 1999.
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
20
-
-
0025036604
-
The liver slice system-an in vitro acute toxicity test for assessment of hepatotoxins and their antidotes
-
U. Wormser and S. Ben-Zakine, "The liver slice system-an in vitro acute toxicity test for assessment of hepatotoxins and their antidotes, " Toxicology in Vitro, vol. 4, no. 4-5, pp. 449-451, 1990.
-
(1990)
Toxicology in Vitro
, vol.4
, Issue.4-5
, pp. 449-451
-
-
Wormser, U.1
Ben-Zakine, S.2
-
21
-
-
84865250282
-
-
Invittox Protocol No. 42 The ERGATT/FRAME Data Bank of in Vitro Techniques in Toxicology, INVITTOX, London, UK
-
Invittox Protocol No. 42, Liver Slice Hepatotoxicity Screening System. The ERGATT/FRAME Data Bank of in Vitro Techniques in Toxicology, INVITTOX, London, UK, 1992.
-
(1992)
Liver Slice Hepatotoxicity Screening System
-
-
-
22
-
-
12444311878
-
Antioxidant potential of Anogeissus latifolia
-
R. Govindarajan, M. Vijayakumar, C. V. Rao et al., "Antioxidant potential of Anogeissus latifolia, " Biological and Pharmaceutical Bulletin, vol. 27, no. 8, pp. 1266-1269, 2004.
-
(2004)
Biological and Pharmaceutical Bulletin
, vol.27
, Issue.8
, pp. 1266-1269
-
-
Govindarajan, R.1
Vijayakumar, M.2
Rao, C.V.3
-
23
-
-
0012906039
-
-
Marcel Dekker, New York, NY, USA
-
J. M. Frazier, In vitro Toxicity Testing: Application to Safety Evaluation, Marcel Dekker, New York, NY, USA, 1992.
-
(1992)
Vitro Toxicity Testing: Application to Safety Evaluation
-
-
Frazier, J.M.1
-
24
-
-
4544360560
-
Protection of liver cells from ethanol cytotoxicity by curcumin in liver slice culture in vitro
-
R. S. Naik, A. M. Mujumdar, and S. Ghaskadbi, "Protection of liver cells from ethanol cytotoxicity by curcumin in liver slice culture in vitro, " Journal of Ethnopharmacology, vol. 95, no. 1, pp. 31-37, 2004.
-
(2004)
Journal of Ethnopharmacology
, vol.95
, Issue.1
, pp. 31-37
-
-
Naik, R.S.1
Mujumdar, A.M.2
Ghaskadbi, S.3
-
25
-
-
84910604098
-
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues
-
N. Babbar, H. S. Oberoi, and S. K. Sandhu, "Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues, " Critical Reviews in Food Science and Nutrition, vol. 55, no. 3, pp. 319-337, 2015.
-
(2015)
Critical Reviews in Food Science and Nutrition
, vol.55
, Issue.3
, pp. 319-337
-
-
Babbar, N.1
Oberoi, H.S.2
Sandhu, S.K.3
|