Phytochemical constituents and antioxidant activities of some indian jujube (Ziziphus mauritiana Lamk.) cultivars

Journal of Food Biochemistry

Volumn 37, Issue 5, 2013, Pages 571-577

  Krishna, Hare ^a   Parashar, Avinash ^a  

^a ICAR Central Institute for Arid Horticulture   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; DPPH FREE RADICAL SCAVENGING ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; NUTRITIONAL VALUE; PHENOLIC CONTENT; TOTAL FLAVONOIDS;

ANTIOXIDANTS; ARID REGIONS; ASCORBIC ACID; FLAVONOIDS; FRUITS; NUTRITION; PHENOLS; PLANTS (BOTANY);

NUTRIENTS;

ZIZIPHUS; ZIZIPHUS MAURITIANA;

EID: 84885468624     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12008     Document Type: Article

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