Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

Food Chemistry

Volumn 203, Issue , 2016, Pages 356-366

  Pinhero, Reena Grittle ^a   Waduge, Renuka Nilmini ^a,b   Liu, Qiang ^b   Sullivan, J Alan ^a   Tsao, Rong ^b   Bizimungu, Benoit ^b   Yada, Rickey Y ^a,c  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Glycemic index; Glycemic load; Potato; Rapidly digestible starch; Resistant starch; Slowly digestible starch

Indexed keywords

NUTRITION;

ESTIMATED GLYCEMIC INDICES; GLYCEMIC INDEX; NEGATIVE CORRELATION; NUTRITIONAL PROFILES; POSITIVE CORRELATIONS; POTATO; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH;

STARCH;

POTATO STARCH; RAPIDLY DIGESTIBLE STARCH; RESISTANT STARCH; UNCLASSIFIED DRUG; GLUCOSE BLOOD LEVEL; STARCH;

ARTICLE; DIETARY FIBER; ESTIMATED GLYCEMIC INDEX; ESTIMATED GLYCEMIC LOAD; MOISTURE; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; RELATIVE DENSITY; ANALYSIS; CHEMISTRY; COOKING; DIGESTION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; METABOLISM; POTATO; SPECIES DIFFERENCE;

BLOOD GLUCOSE; COOKING; DIETARY FIBER; DIGESTION; GLYCEMIC INDEX; NUTRITIVE VALUE; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; STARCH;

EID: 84958817236     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.040     Document Type: Article

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