Antioxidant and anticancer agents produced from pineapple waste by solid state fermentation

International Journal of Toxicological and Pharmacological Research

Volumn 7, Issue 6, 2015, Pages 287-296

  Rashad, Mona M ^a   Mahmoud, Abeer E ^a   Ali, Mamdouh M ^a   Nooman, Mohammed U ^a   Al Kashef, Amr S ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Anticancer; Antioxidant; GC MS analysis; Kluyveromyces marxianus; Pineapple waste; Solid state fermentation

Indexed keywords

ANTINEOPLASTIC AGENT; DOXORUBICIN; FERMENTED PINEAPPLE WASTE EXTRACT; GALLIC ACID; METHANOL; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG; UNFERMENTED PINEAPPLE WASTE EXTRACT;

A549 CELL LINE; AGRICULTURAL WASTE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTED PINEAPPLE WASTE; FOOD PROCESSING; HCT116 CELL LINE; HEPG2 CELL LINE; HL 60 CELL LINE; HUMAN; HUMAN CELL; IN VITRO STUDY; KLUYVEROMYCES MARXIANUS; KLUYVEROMYCES MARXIANUS NRRL Y 8281; MASS FRAGMENTOGRAPHY; MCF 7 CELL LINE; NONHUMAN; PINEAPPLE; SOLID STATE FERMENTATION; UNFERMENTED PINEAPPLE WASTE;

EID: 84958774138     PISSN: None     EISSN: 09755160     Source Type: Journal    
DOI: None     Document Type: Article

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