Neuroprotective and antioxidant activities of bamboo salt soy sauce against H2O2-induced oxidative stress in rat cortical neurons

Experimental and Therapeutic Medicine

Volumn 11, Issue 4, 2016, Pages 1201-1210

  Jeong, Jong Hee ^a   Noh, Min Young ^a   Choi, Jae Hyeok ^b,c   Lee, Haiwon ^a   Kim, Seung Hyun ^a  

^a Hanyang University   (South Korea)

^b NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^c NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

Anti oxidative effect; Bamboo salt soy sauce; Hydrogen peroxide; Neuroprotective effect; Oxidative stress

Indexed keywords

2 MORPHOLINO 8 PHENYLCHROMONE; APOPTOSIS INDUCING FACTOR; BAMBOO SALT SOY SAUCE; BREWED SOY SAUCE; CASPASE 3; CASPASE 9; CYTOCHROME C; GLYCOGEN SYNTHASE KINASE 3BETA; HORSERADISH PEROXIDASE; PLANT MEDICINAL PRODUCT; POLY(ADENOSINE DIPHOSPHATE RIBOSE); PROTEIN BCL 2; REACTIVE OXYGEN METABOLITE; TRADITIONAL SOY SAUCE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BRAIN CELL CULTURE; CELL PROTECTION; CELL VIABILITY; CHEMICAL ANALYSIS; CONTROLLED STUDY; FINITE ELEMENT ANALYSIS; FLOW CYTOMETRY; HYDROGEN PEROXIDE INDUCED OXIDATIVE STRESS; IMMUNOREACTIVITY; ION CHROMATOGRAPHY; MINERAL ANALYSIS; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; OXIDATIVE STRESS; RAT; SIGNAL TRANSDUCTION; TUNEL ASSAY; WESTERN BLOTTING; X RAY DIFFRACTION;

EID: 84958746906     PISSN: 17920981     EISSN: 17921015     Source Type: Journal    
DOI: 10.3892/etm.2016.3056     Document Type: Article

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