Survival of acute hypernatremia due to massive soy sauce ingestion

Journal of Emergency Medicine

Volumn 45, Issue 2, 2013, Pages 228-231

  Carlberg, David J ^a   Borek, Heather A ^a   Syverud, Scott A ^a   Holstege, Christopher P ^a  

^a UNIVERSITY OF VIRGINIA MEDICAL CENTER   (United States)

Author keywords

acute hypernatremia; hypotonic fluids; resuscitation; sodium chloride

Indexed keywords

FENTANYL; FOSPHENYTOIN SODIUM; INSULIN; LORAZEPAM; PHENYTOIN; POTASSIUM; PROPOFOL; RINGER LACTATE SOLUTION; SODIUM CHLORIDE; WATER;

ADULT; ARTICLE; BRUXISM; CASE REPORT; CLONUS; COMA; COUGHING; DEHYDRATION; DISEASE SEVERITY; EMERGENCY WARD; FLUID RESUSCITATION; FOOD INTAKE; GASTRIC SUCTION; GAZE; HEART RIGHT BUNDLE BRANCH BLOCK; HUMAN; HYPERGLYCEMIA; HYPERNATREMIA; MALE; PRIORITY JOURNAL; SEIZURE; SINUS TACHYCARDIA; SODIUM BLOOD LEVEL; SODIUM URINE LEVEL; ST SEGMENT DEPRESSION; SUBSTITUTION THERAPY; SURVIVAL; TACHYCARDIA; URINE OSMOLALITY; URINE VOLUME;

ACUTE HYPERNATREMIA; HYPOTONIC FLUIDS; RESUSCITATION; SODIUM CHLORIDE;

ACUTE DISEASE; HUMANS; HYPERNATREMIA; MALE; SODIUM, DIETARY; SOY FOODS; YOUNG ADULT;

EID: 84881158554     PISSN: 07364679     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jemermed.2012.11.109     Document Type: Article

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