Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits

Journal of Dairy Science

Volumn 99, Issue 5, 2016, Pages 3267-3273

  McDermott, A ^a,b   Visentin, G ^a,b   McParland, S ^a   Berry, D P ^a   Fenelon, M A ^c   De Marchi, M ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY OF PADOVA   (Italy)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Cow milk; Fourier transform infrared; Grazing system; Yellowness

Indexed keywords

CASEIN;

ANIMAL; BOVINE; CALIBRATION; CHEMISTRY; FEMALE; INFRARED SPECTROPHOTOMETRY; MILK; PHENOTYPE; VETERINARY;

ANIMALS; CALIBRATION; CASEINS; CATTLE; FEMALE; MILK; PHENOTYPE; SPECTROPHOTOMETRY, INFRARED;

EID: 84958568672     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10424     Document Type: Article

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