Measurement of milk color and composition: Effect of dietary intervention on Western Australian Holstein-Friesian cow's milk quality

Journal of Food Science

Volumn 72, Issue 8, 2007, Pages

  Solah, V A ^a   Staines, V ^b   Honda, S ^c   Limley, H A ^a  

^a CURTIN UNIVERSITY   (Australia)

^b Vicki Staines Consulting   (Australia)

^c MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Color; Fat; Milk; Pasture; Silage

Indexed keywords

LIPID;

ANIMAL; ANIMAL FOOD; AREA UNDER THE CURVE; ARTICLE; CATTLE; CHEMISTRY; COLOR; FEMALE; HUMAN; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZATION; SECRETION; STANDARD; TASTE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; AREA UNDER CURVE; CATTLE; COLOR; FEMALE; HUMANS; LACTATION; LIPIDS; MILK; RANDOM ALLOCATION; TASTE;

FRIESIA;

EID: 35348885646     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00491.x     Document Type: Article

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