Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses

Plant Science

Volumn 245, Issue , 2016, Pages 143-152

  Lum, Geoffrey B ^a   Shelp, Barry J ^a   DeEll, Jennifer R ^b   Bozzo, Gale G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

Author keywords

1 Methylcylcopropene; Ascorbate; Controlled atmosphere; Glutathione; Oxidative stress; Aminobutyrate

Indexed keywords

ANTIOXIDANT;

BIOLOGICAL MODEL; ENERGY METABOLISM; FRUIT; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

ANTIOXIDANTS; ENERGY METABOLISM; FRUIT; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; STRESS, PHYSIOLOGICAL;

EID: 84958252215     PISSN: 01689452     EISSN: 18732259     Source Type: Journal    
DOI: 10.1016/j.plantsci.2016.02.005     Document Type: Review

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