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Volumn 23, Issue 2, 2016, Pages 200-213

Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells

Author keywords

Advanced glycation end products; Bioactive food compounds; Diabetes; HRPE cells; Methylyglyoxal; Oxidative stress

Indexed keywords

(6) GINGEROL; ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; CHLOROGENIC ACID; CRYOPROTECTIVE AGENT; EPICATECHIN; EPICATECHIN 3 GALLATE; EPIGALLOCATECHIN GALLATE; GLUTATHIONE; HEME OXYGENASE 1; METHYLGLYOXAL; PHLORETIN; QUERCETIN; SHOGAOL; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG; CATECHIN; CATECHOL DERIVATIVE; FATTY ALCOHOL; GINGEROL; LYSINE; N(6)-CARBOXYMETHYLLYSINE; NFE2L2 PROTEIN, HUMAN; PLANT MEDICINAL PRODUCT; PROTECTIVE AGENT; TEA;

EID: 84958167988     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2015.12.013     Document Type: Article
Times cited : (43)

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