Isolation and characterization of a novel flavonoid possessing a 4,2″-glycosidic linkage from green mature acerola (Malpighia emarginata DC.) fruit

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 5, 2007, Pages 1130-1135

  Kawaguchi, Masakazu ^a   Tanabe, Hideya ^a   Nagamine, Kenichi ^a  

^a Research and Development Center   (Japan)

Author keywords

Acerola; Antioxidant; Flavonoid; Glycosidic linkage; Sugar catabolic enzyme inhibition

Indexed keywords

BIOASSAY; CHARACTERIZATION; ENZYME INHIBITION; METABOLISM; QUENCHING; SUGARS;

FLAVONOIDS; GLYCOSIDIC LINKAGE; SUGAR CATABOLIC ENZYME INHIBITION;

FRUITS;

MALPIGHIA EMARGINATA;

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; FLAVONOID; GLYCOSIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; ISOLATION AND PURIFICATION; MALPIGHIACEAE; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; FLAVONOIDS; FRUIT; GLYCOSIDES; MALPIGHIACEAE; MASS SPECTROMETRY; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 34347380951     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60513     Document Type: Article

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