High protein and vitamin cereal bars: Enzymatic and vitamins C and E stability during storage;Barra de cereais de elevado teor protéico e vitamínico: Estabilidade enzimática e das vitaminas c e e durante armazenamento

Archivos Latinoamericanos de Nutricion

Volumn 56, Issue 3, 2006, Pages

  Freitas G C , Daniela ^a   Moretti H , Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cereal bars; Lipase; Peroxidase; Storage; Vitamin C; Vitamin E

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

ALPHA TOCOPHEROL; ASCORBIC ACID; PEROXIDASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CEREAL; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FOOD PACKAGING; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; TIME;

ASCORBIC ACID; CEREALS; CHEMISTRY, PHYSICAL; ENZYME STABILITY; FOOD PACKAGING; LIPASE; NUTRITIVE VALUE; PEROXIDASE; TIME FACTORS; VITAMIN E;

EID: 34547478858     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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