Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells

Journal of Functional Foods

Volumn 21, Issue , 2016, Pages 212-222

  Hung, Wei Lun ^a,b   Hsu, Bo Yang ^c   Tung, Yen Chen ^a   Ho, Chi Tang ^a   Hwang, Lucy Sun ^b  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c University of Kang Ning   (Taiwan)

Author keywords

Alzheimer's disease; Retinol acetate; Thiyl radicals; Trans fatty acids

Indexed keywords

EID: 84957893742     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.12.005     Document Type: Article

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