Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 378-385

  Hsu, Bo Yang ^a   Hung, Wei Lun ^b   Ho, Chi Tang ^c   Cheng, Irene H ^d   Hwang, Lucy Sun ^b,e  

^a University of Kang Ning   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c RUTGERS UNIVERSITY   (United States)

^d NATIONAL YANG MING UNIVERSITY   (Taiwan)

^e CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Alzheimer's disease; Cis trans isomerization; Endogenous trans arachidonic acid; Ferulic acid; Sesamol

Indexed keywords

MUS;

EID: 84937544913     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.035     Document Type: Article

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