Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications

Current Opinion in Food Science

Volumn 8, Issue , 2016, Pages 1-7

  Wu, Jia Ching ^a,c   Lai, Ching Shu ^b   Lee, Pei Sheng ^c   Ho, Chi Tang ^d   Liou, Wen Shiung ^e   Wang, Ying Jan ^a,f,g   Pan, Min Hsiung ^c,f,g  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^d RUTGERS UNIVERSITY   (United States)

^e KAOHSIUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^f ASIA UNIVERSITY   (Taiwan)

^g CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84957886168     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2016.01.009     Document Type: Review

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