Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin

Phytochemistry

Volumn 123, Issue , 2016, Pages 33-39

  Babova, Oxana ^a   Occhipinti, Andrea ^a   Maffei, Massimo E ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Antioxidant capacity; Caffeine; Chlorogenic acids; Coffea arabica; Coffea canephora; Geographical origin; Green coffee; Rubiaceae

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CAFFEINE; CHLOROGENIC ACID; COFFEE; PICRIC ACID;

BRAZIL; CHEMISTRY; COFFEE; COLOMBIA; ETHIOPIA; HONDURAS; KENYA; MEXICO; PERU; PLANT SEED; UGANDA; VIET NAM;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; BRAZIL; CAFFEINE; CHLOROGENIC ACID; COFFEE; COLOMBIA; ETHIOPIA; HONDURAS; KENYA; MEXICO; PERU; PICRATES; SEEDS; UGANDA; VIETNAM;

EID: 84957603175     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2016.01.016     Document Type: Article

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