Protective effect of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) on induced oxidation of low-density lipoprotein in rats

Journal of Basic and Clinical Physiology and Pharmacology

Volumn 27, Issue 1, 2016, Pages 39-47

  Mukthamba, Puttaswamy ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cardioprotective effect; fenugreek seeds; garlic; hypercholesterolemia; lipid peroxidation; low density lipoprotein (LDL) oxidation

Indexed keywords

AGAROSE; FENUGREEK EXTRACT; GARLIC EXTRACT; IRON; OXIDIZED LOW DENSITY LIPOPROTEIN; PROTECTIVE AGENT; CARDIOTONIC AGENT; COPPER; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; DRUG POTENCY; ELECTROPHORETIC MOBILITY; EXPERIMENTAL MYOCARDIAL INFARCTION; FENUGREEK; GARLIC; HEART PROTECTION; IN VIVO STUDY; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; LIVER; MALE; NONHUMAN; PLANT SEED; RAT; ANIMAL; CHEMISTRY; DRUG EFFECTS; GEL MOBILITY SHIFT ASSAY; HEART; METABOLISM; OXIDATION REDUCTION REACTION; TRIGONELLA; WISTAR RAT;

ANIMALS; CARDIOTONIC AGENTS; COPPER; ELECTROPHORETIC MOBILITY SHIFT ASSAY; GARLIC; HEART; LIPOPROTEINS, LDL; LIVER; MALE; OXIDATION-REDUCTION; PLANT EXTRACTS; RATS; RATS, WISTAR; SEEDS; TRIGONELLA;

EID: 84952891788     PISSN: 07926855     EISSN: 21910286     Source Type: Journal    
DOI: 10.1515/jbcpp-2015-0037     Document Type: Article

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