Guar gum consumption increases hepatic nuclear SREBP2 and LDL receptor expression in pigs fed an atherogenic diet

Journal of Nutrition

Volumn 137, Issue 3, 2007, Pages 568-572

  Rideout, Todd C ^a   Yuan, Zongfei ^a   Bakovic, Marica ^a   Liu, Qiang ^b   Li, Ren Ke ^c   Mine, Yoshinori ^a   Fan, Ming Z ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GUAR GUM; LOW DENSITY LIPOPROTEIN RECEPTOR; SCAVENGER RECEPTOR BI; STEROL REGULATORY ELEMENT BINDING PROTEIN 2;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATHEROGENIC DIET; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; GENE CONTROL; HYPOCHOLESTEROLEMIA; LIPID BLOOD LEVEL; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN EXPRESSION; SWINE;

CYAMOPSIS TETRAGONOLOBA; SUIDAE;

EID: 33947183845     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.3.568     Document Type: Article

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