Hypolipidemic effect of garlic protein substituted for casein in diet of rats compared to those of garlic oil

Indian Journal of Experimental Biology

Volumn 34, Issue 4, 1996, Pages 337-340

  Mathew, Biju C ^a   Daniel, Reji Susan ^a   Augusti, K T ^b,c  

^a UNIVERSITY OF KERALA   (India)

^b UNIVERSITY OF CALICUT   (India)

^c School of Medical Education   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; GARLIC OIL; GARLIC PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; HYPERLIPIDEMIA; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT;

ALLYL COMPOUNDS; ANIMALS; DIET; GARLIC; LIPIDS; MALE; PLANT OILS; PLANT PROTEINS; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SULFIDES;

ALLIUM SATIVUM; ANIMALIA; SATIVUM;

EID: 0029931935     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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