Proteolytic degradation and amino acid liberation during extensive hydrolysis of porcine blood hemoglobin by protease admixture

Journal of Food Process Engineering

Volumn 30, Issue 5, 2007, Pages 640-659

  Guo, Shan Guang ^a   Zhao, Mou Ming ^a   Wang, Jin Shui ^a   Cui, Chun ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHARACTERIZATION; DEGRADATION; HEMOGLOBIN; HYDROLYSIS; HYDROPHOBICITY; MOLECULAR MASS;

BITTERNESS; PROTEASE ADMIXTURES; PROTEOLYTIC DEGRADATION;

BLOOD;

SUS;

EID: 34548329625     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00130.x     Document Type: Article

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