Grain-rich diets altered the colonic fermentation and mucosa-associated bacterial communities and induced mucosal injuries in goats

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Ye, Huimin ^a   Liu, Junhua ^a   Feng, Panfei ^a   Zhu, Weiyun ^a   Mao, Shengyong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GAMMA INTERFERON; INTERLEUKIN 2; LIPOPOLYSACCHARIDE; RNA 16S;

ADVERSE EFFECTS; ANIMAL; ANIMAL FOOD; BACTEROIDETES; CHEMISTRY; CLOSTRIDIALES; COLON; DNA SEQUENCE; FOOD GRAIN; GENETICS; GOAT; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; MICROFLORA; PATHOLOGY; PH; PROTEOBACTERIA; SPIROCHETE; TIGHT JUNCTION;

ANIMAL FEED; ANIMALS; BACTEROIDETES; CLOSTRIDIALES; COLON; EDIBLE GRAIN; FATTY ACIDS; GOATS; HYDROGEN-ION CONCENTRATION; INTERFERON-GAMMA; INTERLEUKIN-2; INTESTINAL MUCOSA; LIPOPOLYSACCHARIDES; MALE; MICROBIOTA; PROTEOBACTERIA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPIROCHAETALES; TIGHT JUNCTIONS;

EID: 84957561694     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep20329     Document Type: Article

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