Preparation and characterization of in-situ crosslinked pectin-gelatin hydrogels

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 312-318

  Gupta, Bhuvanesh ^a   Tummalapalli, Mythili ^a   Deopura, B L ^a   Alam, M S ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Crosslinking; Gelatin; Glycerol; Hydrogel; Oxidized pectin; Schiff base

Indexed keywords

FUNCTIONAL GROUPS; GLYCEROL; HYDROGELS; TENSILE STRENGTH;

CROSS-LINKED HYDROGELS; FIELD EMISSION SCANNING; GELATIN; HANDLING CHARACTERISTICS; OXIDIZED PECTINS; REACTION TEMPERATURE; SCHIFF-BASE; SWELLING CHARACTERISTICS;

CROSSLINKING;

BIOMATERIAL; CROSS LINKING REAGENT; GELATIN; GLYCEROL; HYDROGEL; PECTIN; PERIODIC ACID; PLASTICIZER; SCHIFF BASE;

CHEMISTRY; HYDROGEL; INFRARED SPECTROSCOPY; MATERIALS TESTING; OXIDATION REDUCTION REACTION; PH; PLIABILITY; PROCEDURES; SCANNING ELECTRON MICROSCOPY; SYNTHESIS; TEMPERATURE; TENSILE STRENGTH; VISCOSITY;

BIOCOMPATIBLE MATERIALS; CROSS-LINKING REAGENTS; GELATIN; GLYCEROL; HYDROGELS; HYDROGEN-ION CONCENTRATION; MATERIALS TESTING; MICROSCOPY, ELECTRON, SCANNING; OXIDATION-REDUCTION; PECTINS; PERIODIC ACID; PLASTICIZERS; PLIABILITY; SCHIFF BASES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TENSILE STRENGTH; VISCOSITY;

EID: 84896515685     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.019     Document Type: Article

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