Effects of sesame butter (Ardeh) versus sesame oil on metabolic and oxidative stress markers in streptozotocin-induced diabetic rats

Iranian Journal of Medical Sciences

Volumn 41, Issue 2, 2016, Pages 102-109

  Haidari, Fatemeh ^a   Mohammadshahi, Majid ^a   Zarei, Mehdi ^b   Gorji, Zahra ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

Author keywords

Antioxidants; Diabetes mellitus; Hyperglycemia; Lipids; Oxidative stress; Sesame oil

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN; MALONALDEHYDE; SESAME SEED OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIABETES CONTROL; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SESAME BUTTER; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; WEIGHT REDUCTION;

EID: 84957111583     PISSN: 02530716     EISSN: 17353688     Source Type: Journal    
DOI: None     Document Type: Article

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